Our Park also features two restaurants, each with its own gastronomic specialities that focus on local ingredients and on the quest for the right balance between innovation and tradition. The first restaurant you come across while heading up the Living Mountain is the Locanda Alla Posta. Open all year round, it has a large terrace from which to enjoy the lovely summer nights, or sit down for a relaxing lunch on sunny days. At 1,000 metres above sea level, Taverna dello Scoiattolo is a cosy lodge surrounded by chestnut groves where, on chilly days and nights, you can refresh your body & soul in front of a large fireplace (reservations required).

Set in the lush greenery of the Living Mountain, Locanda Alla Posta proposes traditional Tuscan dishes that have been revisited by our skilled, creative chef.
With a menu that focuses on the quality of the ingredients and local food & wine, the interior has been redesigned, bringing its elegant understatement to light: our Locanda is the ideal venue for ceremonies, private celebrations and corporate events for up to 100 people.

Locanda Alla Posta

Elegant, refined, exclusive, the Taverna dello Scoiattolo is a lodge dreams are made of, set in the lush greenery of the summit of Il Ciocco’s Living Mountain, in a special, secluded area, away from all the other facilities.

The warmth of a crackling fire on crisp winter days and the relief of the shade of the surrounding chestnut groves on sun-drenched summer afternoons make the Taverna the perfect location for weddings and ceremonies for up to 120 people, any time of the year.

Taverna dello Scoiattolo

Bread baked in a wood-burning oven, stone-ground flours from the Mulino di Piezza flourmill, biodynamic wine from the Agriturismo I Cedri farmhouse and the aromatic vintage from the Podere Concori winery: we focus on authentic local products, and our partners have been selected with great care.

Our Products