Menu a 4 Mani is a calendar of monthly events that will accompany us throughout the year and that will see the resident chef of Locanda Alla Posta Stefano Vincenti supported by a different guest chef every time (discover the next dates in the photos).

Where: Taverna dello Scoiattolo

Next appointment: Sunday 30 February, 1.00 pm with guest chef Maurizio Bardotti, owner of Osteria PassoDopoPasso.

This new appointment of Menu a 4 Mani will be characterized by natural and biodynamic raw materials and an experimental and innovative approach, combined with the experience of Maurizio Bardotti with a curriculum rich in experiences in starred restaurants.

Info and reservations
Online reservations: pro.pns.sm/bl941rt
+39 0583 719242
+39 338 9302478
locanda.allaposta@ciocco.it