March is dedicated to Tuscan soups
Cooking with tradition: Tuscan soups
Every week-end in March you may book your culinary experience at the Locanda Alla Posta.
An interactive lesson with our experienced chef to learn about the ancient flavours of our lands and discover our local culinary traditions, rich in taste and simple in ingredients.
Soups and broths take a leading role in our winter cuisine.
Enjoy your dish in front of a logfire at our Locanda.